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Eganridge is pleased to announce our New Year's Eve 2025 Event! For this year, we have several different ways you can enjoy NYE with us here at Eganridge.
We will be hosting a beautiful 4-Course Dinner in our Dining Room, with seating times available ranging from 4:30pm to 6:00pm. Pricing is $90pp.
Starting at 7:30pm our Ballroom Opens up for Dinner, where you'll be treated to a 4-Course Menu, followed by a Gala including a Live DJ by the MacMillan Group, Late Night Buffet, and Sparkling Toast at Midnight. This experience is $110 Per Person.
Starting at 9:30pm, Our Ballroom Opens Up To Gala-Only Guests; where you can enjoy the Live DJ, Late Night Buffet, and Sparkling Toast at Midnight. Priced at $40pp.
The Ultimate Getaway. Book Our NYE Acccomodation Package which includes an Overnight Stay, Dinner & Gala for Two, and Breakfast on New Year's Day. Pricing Starting at $550 For a 1 Night Stay, or $800 for a 2 Night Stay,
*Booking Policy - As this is a Special Meal & Menu, we bring in and cook food in advance, which goes to waste in the event of last minute cancellations or no shows. We also expect to be at capacity, and potentially turn down reservations as a result. We want to be able to continue to offer special events with excellent value-for-you-money. In order to book, you will be required to provide a credit card and you will be charged for no-shows or last minute cancellations. Reservations will be firm as of Friday December 27th, 2024.
In Order to Ensure a Seamless Experience the Night of, All Reservations for The “Dinner & Gala” and “Gala Only” will be charged the Full Cost based on the number of guests reserved, plus 13% HST and an 18% Gratuity on Friday December 27th.
Parker Rolls
Pickled Beet Hummus / Burnt Honey Butter
Cream of Asparagus Soup
Stilton Chive Biscuit
Cherry Tomato, Candied Bacon and Peruvian Pepper Salad
Butter Lettuce / Cucumber / Confit Cherry Tomato / Candied Bacon / Peruvian Pepper / Chive Buttermilk dressing
8oz Peppercorn Crusted Striploin
Dry Aged Sedore Meats Striploin / Horseradish Potato Soufflé / Fresh Asparagus
Sauces Bordelaise
Cornmeal Crusted Pickerel
Kawartha Lakes Pickerel / Sweet Pea risotto / Piperade Ragout
Chicken and Prawn
Pan Roasted Supreme / Jumbo Creole Stewed Prawn / Steamed Rice / Rappini
Wild Mushroom Strudel
Yam Succotash / Chevre Foam
Choice
Frozen Chocolate Soufflé
Chambord Syrup / Blackberry Chutney
Red Velvet Pound Cake
Citrus Cheesecake Foam / Cashew Brittle