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The Brewer’s Dinner Featuring Publican House Brewery

Saturday, February 3, 2024 at 6:30pm - 9:30pm

We are extremely pleased to announce the second event of the Eganridge Dinner Series - The Brewer's Dinner Featuring Publican House Brewery!

On Saturday February 3rd at 6:30pm, we'll be hosting a 5-Course Tasting Menu, Specifically Designed Around a 5-Course Beer Pairing. 

Price is $85 Per Person

Space is limited and advanced reservations are required. 

*Booking Policy - As this is a Special Meal & Menu, we bring in and cook food in advance, which goes to waste in the event of last minute cancellations or no shows. We also expect to be at capacity, and potentially turn down reservations as a result. We want to be able to continue to offer special events with excellent value-for-you-money. In order to book, you will be required to provide a credit card. Reservations will be final 3 days prior to the event, and at that point you will be charged the full amount of the dinner in the event of a no-show, cancellation, or reduction of guest count. 

Menu

Lavash & Dips

Pickled Beet Hummus, Black Olive Tapenade, Cannellini Bean Spread

1st - Paired With Pub House Ale

Winter Corn Bisque 

Chorizo Jam

2nd - Paired With KLB New England IPA

Fish & “Chips” Salad

IPA Battered Kawartha Pickerel / Slaw / Caper Buttermilk Dressing

(Vegan Option with Tofu)

3rd - Paired With Henry's Irish Ale

Espresso & Ale Braised Short Rib

Slow Braised Ontario Short Rib / Irish Brown Ale Pan Jus / Sweet Potato Puree

(Vegan Option - Portobello Steak)

4th - Paired With Square Nail Pale Ale

Smoked Game Hen Breast

Hickory Smoked Game Hen Breast / Mushroom Double Smoked Bacon Ragout / Pomme Anna

(Vegan Option - Sweet & Sour Cauliflower Tempura)

5th - Paired With Coffee-Hazelnut Stout

Sticky Toffee Pudding

Campfire Smores Ice Cream

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