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Dining Room Menu


Soup de Jour $7

“Eganridge” Caesar $11
Crispy Romaine Lettuce, Bacon, Garlic Croutons & Asiago Cheese

Escargot Stuffed Mushrooms $12
Brushed with Herb & Garlic Butter, accompanied with Garlic Toast

California Greens $13
Acadian Style Greens, Goat Cheese, Berries, Shaved Sweet Onion, Mandarin Oranges, Spicy Pecans drizzled with Raspberry Vinaigrette

Vegan Oyster Mushroom Calamari $13
Fried crisp, placed on a Carrot & Parsnip Slaw, topped with Cashew Crema

Kawartha Fried Cauliflower $15
Crispy cauliflower florets tossed in a Sweet Soy Glaze

Seared Scallops $16
Pan Seared Scallops resting on a bed of Carrot Puree, topped with Bacon Marmalade

Duck in the Reeds $16

Pan seared Duck Breast thinly sliced, wrapped in Micro Greens, nestled amongst a mountain of Barley Risotto, & a pond of Maple Beet Puree.


Available after 5:00pm

Stuffed Portobello Cap $22
Portobello Mushroom stuffed with Goat Cheese and Spinach, on a bed of Barley Risotto and Vegetable Hash

Duck Normandy $24
Pan Seared Duck Breast finished with a Fragrant Apple Cream sauce, paired with Roasted Potatoes, & Seasonal Vegetables.

Chicken Parmesan $24
Ontario-Raised Chicken Breast fried golden brown, Served over Linguine Alfredo topped with Marinara & Mozzarella served with Garlic Bread.

Portobello Mushroom Chicken $25
Pan Seared Chicken draped with a Creamy Portobello Sauce, served with Mashed Potatoes and Seasonal Vegetables.

Seared Rainbow Trout $26
Filet of Rainbow Trout pan seared with Citrus Gastrique finished with Roasted Potatoes & Vegetable Hash.

Grilled Stuffed Bavette $30
Bavette Steak stuffed with Bacon Marmalade, Spinach, and Mozzarella Cheese, grilled and served with Mashed Potatoes & Seasonal Vegetables.


Perfect as a Shared Appetizer
Vegetarian $14
Fresh Marinara, Mushrooms, Peppers, & Onions

Margherita $14
Tomatoes, Mozzarella drizzled with Pesto Sauce

Fungi $15
Medley of Mushrooms, Garlic Oil, Spinach & Goat Cheese

Pizzetta $15
Classic Pepperoni Style Pizza

Mediterranean $16
In house Marinara, Roma Tomatoes, Peppers, Onions, Olives, & Feta Cheese


Butternut Squash Ravioli $23
Ravioli bedded on a Garlic Cream sauce, Topped with Marinara, Pesto, Goat Cheese, & Spicy Pecans.

Beef Cheek Pappardelle $25
Beef Cheek Confit, Roma Tomatoes, Spinach, Julienne Red Onions, in a light Garlic Cream Sauce.

Seafood Puttanesca $26
Shrimp, Clams & Mussels tossed in Linguine noodles topped with a savoury Puttanesca Sauce.

Pasta of the Day
Priced Daily

Burgers & Sandwiches

Each Include Choice of Soup, Garden Greens or Fresh Cut Fries. Add $2 for Onion Rings or Caesar Salad.
Add $3 for Sweet Potato Fries. For Burgers, Substitute a Vegetarian Burger for $2

“The Big Ridge” Burger $14
Lettuce, Pickle, Onion Cheddar Cheese and our Famous Sauce.

Sweet Bacon Cheddar $16
Bacon Onion Marmalade, Cheddar Cheese, Lettuce, Tomato, Onion & Pickle.

4 Cheese Burger $16
Mozzarella, Cheddar, Goat Cheese, Feta, Lettuce, Tomato, Onion & Pickle

California Burger $18
Bacon, Lettuce, Tomatoes, Onion, Goat Cheese & Guacamole

Cajun Shrimp Burger $18
Dusted Shrimp, Lettuce Tomato & Onion

Beef Dip $14
Shaved Beef, Garlic toasted Baguette, Onion Strings, Horseradish Cream, & Beef Jus

Crispy Chicken Caesar Wrap $14
Chicken Tenders, Romaine Lettuce, Bacon & Asiago

Crispy Buffalo Chicken $15
Tossed in Buffalo Sauce on a Garlic Toasted Panini Bun with Lettuce, Tomato & Mayo

Grilled Vegetable Wrap $14
Onions, Peppers, Mushrooms, Spinach, Feta Cheese, Carrot and Parsnip Slaw

Philly Beef Wrap $15
Shaved Beef, Peppers, Onions, Mozzarella Cheese & BBQ Sauce

Trout Rueben $17
Cornmeal crusted Trout with Carrot & Parsnip Slaw,Cheddar Cheese on toasted marble rye topped with our Famous Sauce