Soup de Jour $7
“Eganridge” Caesar $11
Crispy Romaine Lettuce, Bacon, Garlic Croutons & Asiago Cheese
Escargot Stuffed Mushrooms $12
Brushed with Herb & Garlic Butter, accompanied with Garlic Toast
California Greens $13
Acadian Style Greens, Goat Cheese, Berries, Shaved Sweet Onion, Mandarin Oranges, Spicy Pecans drizzled with Raspberry Vinaigrette
Vegan Oyster Mushroom Calamari $13
Fried crisp, placed on a Carrot & Parsnip Slaw, topped with Cashew Crema
Kawartha Fried Cauliflower $15
Crispy cauliflower florets tossed in a Sweet Soy Glaze
Seared Scallops $16
Pan Seared Scallops resting on a bed of Carrot Puree, topped with Bacon Marmalade
Duck in the Reeds $16
Pan seared Duck Breast thinly sliced, wrapped in Micro Greens, nestled amongst a mountain of Barley Risotto, & a pond of Maple Beet Puree.
Available after 5:00pm
Stuffed Portobello Cap $22
Portobello Mushroom stuffed with Goat Cheese and Spinach, on a bed of Barley Risotto and Vegetable Hash
Duck Normandy $24
Pan Seared Duck Breast finished with a Fragrant Apple Cream sauce, paired with Roasted Potatoes, & Seasonal Vegetables.
Chicken Parmesan $24
Ontario-Raised Chicken Breast fried golden brown, Served over Linguine Alfredo topped with Marinara & Mozzarella served with Garlic Bread.
Portobello Mushroom Chicken $25
Pan Seared Chicken draped with a Creamy Portobello Sauce, served with Mashed Potatoes and Seasonal Vegetables.
Seared Rainbow Trout $26
Filet of Rainbow Trout pan seared with Citrus Gastrique finished with Roasted Potatoes & Vegetable Hash.
Grilled Stuffed Bavette $30
Bavette Steak stuffed with Bacon Marmalade, Spinach, and Mozzarella Cheese, grilled and served with Mashed Potatoes & Seasonal Vegetables.
Perfect as a Shared Appetizer
Fresh Marinara, Mushrooms, Peppers, & Onions
Tomatoes, Mozzarella drizzled with Pesto Sauce
Medley of Mushrooms, Garlic Oil, Spinach & Goat Cheese
Classic Pepperoni Style Pizza
In house Marinara, Roma Tomatoes, Peppers, Onions, Olives, & Feta Cheese
Butternut Squash Ravioli $23
Ravioli bedded on a Garlic Cream sauce, Topped with Marinara, Pesto, Goat Cheese, & Spicy Pecans.
Beef Cheek Pappardelle $25
Beef Cheek Confit, Roma Tomatoes, Spinach, Julienne Red Onions, in a light Garlic Cream Sauce.
Seafood Puttanesca $26
Shrimp, Clams & Mussels tossed in Linguine noodles topped with a savoury Puttanesca Sauce.
Pasta of the Day
Each Include Choice of Soup, Garden Greens or Fresh Cut Fries. Add $2 for Onion Rings or Caesar Salad.
Add $3 for Sweet Potato Fries. For Burgers, Substitute a Vegetarian Burger for $2
“The Big Ridge” Burger $14
Lettuce, Pickle, Onion Cheddar Cheese and our Famous Sauce.
Sweet Bacon Cheddar $16
Bacon Onion Marmalade, Cheddar Cheese, Lettuce, Tomato, Onion & Pickle.
4 Cheese Burger $16
Mozzarella, Cheddar, Goat Cheese, Feta, Lettuce, Tomato, Onion & Pickle
California Burger $18
Bacon, Lettuce, Tomatoes, Onion, Goat Cheese & Guacamole
Cajun Shrimp Burger $18
Dusted Shrimp, Lettuce Tomato & Onion
Beef Dip $14
Shaved Beef, Garlic toasted Baguette, Onion Strings, Horseradish Cream, & Beef Jus
Crispy Chicken Caesar Wrap $14
Chicken Tenders, Romaine Lettuce, Bacon & Asiago
Crispy Buffalo Chicken $15
Tossed in Buffalo Sauce on a Garlic Toasted Panini Bun with Lettuce, Tomato & Mayo
Grilled Vegetable Wrap $14
Onions, Peppers, Mushrooms, Spinach, Feta Cheese, Carrot and Parsnip Slaw
Philly Beef Wrap $15
Shaved Beef, Peppers, Onions, Mozzarella Cheese & BBQ Sauce
Trout Rueben $17
Cornmeal crusted Trout with Carrot & Parsnip Slaw,Cheddar Cheese on toasted marble rye topped with our Famous Sauce