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Dining Room Menu

Comfort Food

Available All Day


Perfect as a Shared Appetizer

Vegetarian $14

Fresh Marinara, Mushrooms, Peppers, & Onions

Margherita $14

Tomatoes, Mozzarella drizzled with Pesto Sauce

Pizzetta $15

Classic Pepperoni Style Pizza


Butternut Squash Ravioli $23

Ravioli bedded on a Garlic Cream sauce, Topped with Marinara, Pesto, Goat Cheese, & Spicy Pecans.

Seafood Linguine $24

Shrimp, Clams, Mussels & Scallops with sautéed peppers and onions in a parmesan cream sauce with linguine

Burgers & Sandwiches

Each Include Choice of Soup, Garden Greens or Fresh Cut Fries. Add $2 for Onion Rings or Caesar Salad.
Add $3 for Sweet Potato Fries. For Burgers, Substitute a Vegetarian Burger for $2
“The Big Ridge” Burger $14

Lettuce, Pickle, Onion Cheddar Cheese and our Famous Sauce.

Sweet Bacon Cheddar $16

Bacon Onion Marmalade, Cheddar Cheese, Lettuce, Tomato, Onion & Pickle.

California Burger $18

Bacon, Lettuce, Tomatoes, Onion, Goat Cheese & Guacamole

Beef Dip $14

Shaved Beef, Garlic toasted Baguette, Onion Strings, Horseradish Cream, & Beef Jus

Crispy Chicken Caesar Wrap $14

Chicken Tenders, Romaine Lettuce, Bacon & Asiago

Crispy Buffalo Chicken $15

Tossed in Buffalo Sauce on a Garlic Toasted Panini Bun with Lettuce, Tomato & Mayo

Grilled Vegetable Wrap $14

Onions, Peppers, Mushrooms, Spinach, Feta Cheese, Carrot and Parsnip Slaw

Philly Beef Wrap $15

Shaved Beef, Peppers, Onions, Mozzarella Cheese & BBQ Sauce

Trout Rueben $17

Cornmeal crusted Trout with Carrot & Parsnip Slaw,Cheddar Cheese on toasted marble rye topped with our Famous Sauce


Soup de Jour $7
French Onion Soup $10

Caramelized onions simmered in beef stock & red wine topped with mozzarella cheese & a garlic crouton

“Eganridge” Caesar $11

Crispy Romaine Lettuce, Bacon, Garlic Croutons & Asiago Cheese

Escargot Stuffed Mushrooms $12

Marinated in red wine, nestled into sautéed mushroom caps, heaped with mozzarella cheese & finished with garlic toast

California Greens $13

Acadian Style Greens, Goat Cheese, Berries, Shaved Sweet Onion, Mandarin Oranges, Spicy Pecans drizzled with Raspberry Vinaigrette

Kawartha Fried Cauliflower $15

Crispy cauliflower florets tossed in a Sweet Soy Glaze

Seared Scallops $16

Pan Seared Scallops resting on a bed of Beet & Carrot Puree, topped with Bacon Marmalade


Available after 5:00pm
Stuffed Portobello Cap $22

Portobello Mushroom stuffed with Goat Cheese and Spinach, on a bed of Barley Risotto and Vegetable Hash

Duck Normandy $24

Pan Seared Duck Breast finished with a Fragrant Apple Cream sauce, paired with Roasted Potatoes, & Seasonal Vegetables.

Chicken Parmesan $24

Ontario-Raised Chicken Breast fried golden brown, Served over Linguine Alfredo topped with Marinara & Mozzarella served with Garlic Bread.

Portobello Mushroom Chicken $25

Pan Seared Chicken draped with a Creamy Portobello Sauce, served with Mashed Potatoes and Seasonal Vegetables.

Seared Rainbow Trout $26

Filet of Rainbow Trout pan seared with Citrus Gastrique finished with Roasted Potatoes & Vegetable Hash.

Grilled Stuffed Bavette $30

Bavette Steak stuffed with Bacon Marmalade, Spinach, and Mozzarella Cheese, grilled and served with Mashed Potatoes & Seasonal Vegetables.