Easter Brunch Buffet 2017

Sunday, April 1, 2018 at 11:00am - 3:30pm

$38.95 per adult, $19.95 per child

Seatings are available at 11:00, 11:30, 1:00 & 1:30pm

To Reserve, please call 705-738-5111

Omelettes to Order with a variety of fillings -Ham, Onions, Peppers, Mushrooms, Bacon, Cheddar, Salsa, Baby Spinach & Tomatoes

 

 

Hot Brunch Items

Classic Eggs Benedict with Hollandaise Sauce, Bacon, Farmers Sausage & Home-fries

Made to Order Waffles, Scalloped Potatoes & Medley of Vegetables, Sheppard’s Pie with Gravy,

Sole Florentine with Béarnaise Sauce, Chicken Creole over Pappardelle Noodles

The Carvery

Slow Roasted Leg of Ham with Corn Relish & Assorted Mustard’s

 

Salads Station

Garden Greens with Assorted Dressings, Potato & Dill Salad, Asian Style Vegetable Noodle

Coleslaw, Chick Pea & Black Bean Salad, Mushroom Salad, Greek Vegetable Salad

 

Breads & Breakfast Pastries

Freshly Baked Loaves & Rolls, Assorted Mini Muffins,

Danish & Strudels, Biscuits & Coffee Cakes, Flavoured Butters

 

Platters & Plates

Decorated Salmon with Seafood & Shrimp,Pickled Beets, Gherkins, Cocktail Onions & Bread

& Butter Pickles, Crudité & Dip, Assorted Fresh Fruit with Yogurt & Granola

 

Dessert Station

Chocolate Pate with Berries & Chantilly Cream, Assorted Chocolate Tarts & Cakes

Chef’s own Rice Pudding, English Style Trifle, Chocolate Fountain with Assorted Cookies & Cakes