Mother’s Day Brunch Buffet

Sunday, May 13, 2018 at 11:00am - 4:00pm

$47.95 per adult, $22.95 per child

Seatings are available at 11:00, 11:30, 1:00 & 1:30pm

To Reserve, please call 705-738-5111

Fresh Egg Omelette Station

Omelettes to Order with a variety of fillings -

Ham, Onions, Peppers, Mushrooms, Bacon, Sausage,
Cheddar, Salsa, Olives,

Spinach, Tomatoes, Hot Peppers & Scallions

Hot Brunch Items

Classic Eggs Benedict with Hollandaise Sauce

Bacon & Farmers Sausage,

Home-fries,

Fresh Waffle Bar with Toppings

Herb Roasted Potatoes,

Medley of Vegetables

Lasagna (Beef & Vegetable),

Herb & Lemon Roasted Chicken

Vegetable Stir-fry & Rice Pilaf,

Roast Pork with Swiss Onion Jus

The Carvery

Herb & Dijon Roasted Top Sirloin

Sauce Jus Lie,

Horseradish,

Corn Relish & Grainy Mustard

Salads Station

Garden Greens with Assorted Dressings

Potato & Dill Salad,

Asian Style Vegetable Noodle,
Coleslaw,

Chick Pea & Black Bean Salad

Mushroom Salad,

Greek Vegetable Salad

Breads & Breakfast Pastries

Freshly Baked Loaves & Rolls,

Assorted Mini Muffins,
Danish & Strudels

Biscuits & Coffee Cakes,

Flavoured butters

Platters &Plates

Domestic & Imported Cheese,

Grapes & Crackers

Teriyaki Roast Salmon with Seafood & Shrimp

Pickled Beets, Gherkins,

Cocktail Onions & Bread &
Butter Pickles

Crudité & Dip,

Assorted Fresh Fruit, Yogurt & Granola

Dessert Station

Chocolate Pate with Berries & Chantilly Cream,

Warm Apple Crisp

Assorted Torts & Cakes,

Chef’s own Rice Pudding

Cookies, Tarts & Donuts

Buffet includes Coffee or a Selection of Herbal Tea