New Year’s Eve Dinner

Saturday, December 31, 2016 at 5:00pm - 11:00pm

Join us on New Years Eve for a 3 course plated dinner for just $49.95.

Seating’s at 5:00, 5:30, 6:00 & 7:00, 7:30 and 8:00 pm

Appetizers

Lobster Bisque Soup

Our velvety lobster bisque soup, with a splash of brandy.

Baby Spinach Salad

Julienne peppers, sundried cranberries, roasted pumpkin seeds and Pecans atop fresh baby spinach leaves finished with a Honey Dijon vinaigrette.

Entrees

10oz New York Striploin

Grilled New York Striploin resting a top crushed Yukon gold potatoes and sautéed vegetable jardinière, drizzled with a Madagascar Peppercorn Brandy Sauce.

Roasted Chicken Supreme

Supreme of chicken stuffed with spinach basil and cream cheese Served a top basmati and wild rice pilaf and vegetable jardinière

Grilled Salmon Frutti De Mare

Salmon Filet, topped with poached scallops and shrimp in Beurre Blanc Anise Sauce. Served a top basmati and wild rice pilaf and vegetable jardinière

Dessert

Eganridge Dessert Duo

A combo platter for two! Rich and decadent dark Chocolate Mousse cake and Creamy Mixed berry cheesecake. Topped off with whipped cream.