Sunday, December 31, 2017
at 8:00pm -
Monday, January 1, 2018 at 1:00am
Ring in the New Year at Eganridge! Join us for our New Year’s Eve Dinner & Gala featuring:
- A Spectacular 5-Course Dinner
- Live Music From Kelly Burrows
- After Dinner, Dance The Night Away With a Live DJ
- Includes Party Favours! Late Night Buffet! A Toast at Midnight! And a Ride home to your door in Bobcaygeon or Fenelon Falls!
Menu details are below: Seatings are at 8:00 and 8:30. Tickets can be purchased online below:
For The Table
Charcuterie Platter
Amuse Bouche
Vegetable Creole Risotto
Sautéed Peppers, Zucchini, Carrot, Asparagus, Arborio Rice, Saffron Cream with Asiago, Salsa Fresca & Onion Sprouts
Appetizer
Roasted Butternut Squash & Apple Soup
Finished with Roasted Pumpkin & Apple Chips
Or
Roasted Beet & Orange Salad
Glazed Pecans, Micro Greens, Scallions, Peppers & Yogurt Vinaigrette
Entree
Bouillabaisse
A Saute of Clams, Mussels, Shrimp, Whitefish, Salmon, Leeks, Fennel, Saffron, Onion, Tomato, Herbs & Garlic in its own Broth
Pancetta Chicken Supreme
Supreme of Chicken Stuffed with Roasted Peppers, Onions & Brie Cheese Wrapped in Pancetta and Pan Seared. Finished with a Mandarin Wild-berry Salsa
Beef Wellington
Seared Tenderloin & Mushroom Duxelle Wrapped in Puff Pastry. Finished with Sauce Chasseur.
Stuffed Eggplant
Sautéed Creole Vegetables & Herbs, Gorgonzola Cheese over Saffron Cranberry & Scallion Risotto
Dessert
Chocolate Mascarpone Cheesecake
With Brandied Sour Cherries
Or
Layer Strawberry Shortcake
Finished with Chocolate Curls, Coulis & Chantilly Cream