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New Year’s Eve 2026

Wednesday, December 31, 2025 at 4:30pm - 11:30pm

Eganridge is pleased to announce our New Year's Eve 2026 Event! For this year, we have several different ways you can enjoy NYE with us here at Eganridge.

Join Us For Dinner Only

We will be hosting a beautiful 4-Course Dinner in our Dining Room, with seating times available ranging from 4:00pm to 6:00pm. 

Pricing is $95pp.

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Indulge In The NYE Dinner & Gala

Starting at 7:30pm our Ballroom Opens up for Dinner, where you'll be treated to a 4-Course Menu, followed by a Gala including a Live DJ by the MacMillan Group, Late Night Buffet, and Sparkling Toast at Midnight. 

This experience is $115 Per Person. 

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Ring In The New Year In Style at Our Gala

Starting at 9:30pm, Our Ballroom Opens Up To Gala-Only Guests; where you can enjoy the Live DJ, Late Night Buffet, and Sparkling Toast at Midnight. 

Priced at $40pp. 

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Spend The Night

The Ultimate Getaway. Book Our NYE Accommodation Package which includes an Overnight Stay, Dinner & Gala for Two, and Breakfast on New Year's Day. 

Pricing Starting at $560 For a 1 Night Stay, or $815 for a 2 Night Stay, plus tax and gratuity. 

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*Booking Policy - As this is a Special Meal & Menu, we bring in and cook food in advance, which goes to waste in the event of last minute cancellations or no shows. We also expect to be at capacity, and potentially turn down reservations as a result. We want to be able to continue to offer special events with excellent value-for-you-money. In order to book, you will be required to provide a credit card and you will be charged for no-shows or last minute cancellations. Reservations will be firm as of Saturday December 27th, 2025. 

In Order to Ensure a Seamless Experience the Night of, All Reservations for The Dinner & Gala and Gala Only will be charged the Full Cost based on the number of guests reserved, plus 13% HST and an 18% Gratuity on Saturday December 27th.

 

Fresh Rolls with Whipped Butter

 

1st Course

 

Leek and Potato Soup

  Herb Biscuit

 

2nd Course

 

Winter Salad

Mixed Greens / Pomegranate Seeds / Shaved Red Onions / Feta Cheese / Toasted Pecans / Orange Vinaigrette

 

3rd Course

 

Choice of

 

Eggplant Parmesan

Layered Breaded Eggplant / Tomato Pepper Chutney / Glazed parmesan cheese

 

Surf and Turf 

6oz Beef Filet / Garlic Prawns / Herb Roasted Potatoes / Broccolini / Red Wine Jus

 

Rolled Stuffed Pork Tenderloin

Sourdough Apple stuffed Pork Tenderloin / Vegetable Rice Pilaf / Cider Jus

 

Chicken Cordon Bleu

Breaded Chicken Stuffed with Ham and Swiss Cheese / Herb Roasted Baby Potatoes / Roasted Carrots / Mustard Cream Sauce

 

4th Course

Chocolate Mousse

Fresh Raspberries / Whipped Cream

 

 

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