Wednesday, December 31, 2025 at 4:30pm - 11:30pm
Eganridge is pleased to announce our New Year's Eve 2026 Event! For this year, we have several different ways you can enjoy NYE with us here at Eganridge.
We will be hosting a beautiful 4-Course Dinner in our Dining Room, with seating times available ranging from 4:00pm to 6:00pm.
Pricing is $95pp.
Starting at 7:30pm our Ballroom Opens up for Dinner, where you'll be treated to a 4-Course Menu, followed by a Gala including a Live DJ by the MacMillan Group, Late Night Buffet, and Sparkling Toast at Midnight.
This experience is $115 Per Person.
Starting at 9:30pm, Our Ballroom Opens Up To Gala-Only Guests; where you can enjoy the Live DJ, Late Night Buffet, and Sparkling Toast at Midnight.
Priced at $40pp.
The Ultimate Getaway. Book Our NYE Accommodation Package which includes an Overnight Stay, Dinner & Gala for Two, and Breakfast on New Year's Day.
Pricing Starting at $560 For a 1 Night Stay, or $815 for a 2 Night Stay, plus tax and gratuity.
*Booking Policy - As this is a Special Meal & Menu, we bring in and cook food in advance, which goes to waste in the event of last minute cancellations or no shows. We also expect to be at capacity, and potentially turn down reservations as a result. We want to be able to continue to offer special events with excellent value-for-you-money. In order to book, you will be required to provide a credit card and you will be charged for no-shows or last minute cancellations. Reservations will be firm as of Saturday December 27th, 2025.
In Order to Ensure a Seamless Experience the Night of, All Reservations for The Dinner & Gala and Gala Only will be charged the Full Cost based on the number of guests reserved, plus 13% HST and an 18% Gratuity on Saturday December 27th.
Fresh Rolls with Whipped Butter
1st Course
Leek and Potato Soup
Herb Biscuit
2nd Course
Winter Salad
Mixed Greens / Pomegranate Seeds / Shaved Red Onions / Feta Cheese / Toasted Pecans / Orange Vinaigrette
3rd Course
Choice of
Eggplant Parmesan
Layered Breaded Eggplant / Tomato Pepper Chutney / Glazed parmesan cheese
Surf and Turf
6oz Beef Filet / Garlic Prawns / Herb Roasted Potatoes / Broccolini / Red Wine Jus
Rolled Stuffed Pork Tenderloin
Sourdough Apple stuffed Pork Tenderloin / Vegetable Rice Pilaf / Cider Jus
Chicken Cordon Bleu
Breaded Chicken Stuffed with Ham and Swiss Cheese / Herb Roasted Baby Potatoes / Roasted Carrots / Mustard Cream Sauce
4th Course
Chocolate Mousse
Fresh Raspberries / Whipped Cream