Thanksgiving Brunch

Sunday, October 7, 2018 at 11:00am - 2:00pm

Seating’s at 11:00 and 1:00

Adults $39.95 / Children Up To 12 $19.95

Hot Items

Roast Turkey & Apple Cranberry Stuffing, Mashed Potato &
Candied Yams

Maple Glazed Carrots & Whipped Turnip

Filet of Salmon Crusted with Citrus, Vegetable Lasagna

Omelette Station

Waffle Bar

 

Salads Station

The D.I.Y. Salad

Choose from Leafy Greens or Chopped Romaine, Grated Carrot,
Grape Tomatoes, Cucumber, Scallions, Sweet Shaved Onions, Mushrooms, Chick
Peas, Black Beans, Mandarin Oranges, Fresh Berries & Assorted Dressings

Pasta Salad

Potato Salad

Green Bean Salad

Coleslaw

Platters & Plates

Domestic & Imported Cheese, Grapes & Crackers - Peel
& Eat Shrimp with Lemon & Cocktail Sauce -

Pickled Beets, Gherkins, Cocktail Onions & Bread &
Butter Pickles

Crudites & Dip

Dessert Station

S’mores Bar

Assorted Fruits, Cakes & Cookies

Warm Apple Crisp

Pumpkin Pie & Lemon Meringue

Chef’s own Bread and Butter Pudding

Assorted Tarts & Pastries

Buffet includes Coffee or a Selection of Herbal Tea